We went to the local farmer’s market this morning to buy fresh fruit for today. Matthew had pleaded with Oma to make strawberry jam and my mom had hinted that she’d like some too. We bought rich, red strawberries; plump, navy blueberries; and large, juicy blackberries for jam and berry crumble. Not a single rotten berry in the store from what I could tell. For an appetizer to dinner, we bought avocados, roma tomatoes, and a red onion for me to make guacamole. I have never had such good luck with avocados before! Every one was ripe so that they felt like the palm of your hand when you pushed on them. This was my ideal food store: fresh fruits and veggies outside and more varieties of cheese inside than I could’ve imagined. Goat cheese, brie, cheddar… oh, yum.
I wish there were markets like this at home, but I haven’t found any that were convenient. I hate that I won’t be cooking much in college… baking and cooking are luxuries in my eyes. Its calming for me, I enjoy sharing what I’ve made, and I like to know what goes into the food that I eat. While I have my soft spot for junk food — Oreos, Snickers, soda, Sour Patch Kids — I usually like to eat healthy, fresh foods.
My anniversary present from Matthew was apparently supposed to arrive this morning in the mail, but no one answered the door when they came — even though we were all home and people were awake — so it seemed as if we’d have to pick up the package. Matthew found out the problem when he called about not receiving the delivery and to our surprise it was there when we got home.
I gave Matthew a new wallet from Fossil and filled it with notes, pictures, a letter from me, and hockey tickets. Matthew somehow was able to read my mind… I had been itching to get one of these for a while now but I hadn’t asked my parents yet. He got me an iPod Nano with a personal engraving on the back! Look — it’s so pretty!
Then he took the time to organize my playlists and transfer his music, Heroes episodes, and Dane Cook comedy albums. Thank you so much, baby!
When it came down to it, I decided not to make the berry crumble today. We ate some of the berries in the morning, but they ended up being a gift to our host. Matthew confided that he’d rather spend time with me on our last night here than have me spend it in the kitchen. So, he got his wish.
































